Salt & Wind Travel

Remi Zimmerman

Remi Zimmerman is a graduate of the School of Hotel Administration at Cornell University. She has honed her hospitality leadership skills through working on Food Network's Giada at Home, the Peninsula Hotel in Beverly Hills, Windsor Capital Group, and at the Montage Resort in Laguna Beach. After studying in Florence, Italy, she continues to feed her passion for food and travel working for Salt & Wind.
Entertaining
Remi Zimmerman

Celebrate Cinco De Mayo All Day Long With These Recipes

Grab a margarita glass, or even a pitcher, because it’s finally Cinco de Mayo! It’s time to celebrate, Salt & Wind style, which means not skimping on the guac, toasting with tacos, and hydrating with margaritas. Here are 9 recipes to celebrate Cinco de Mayo from morning until night.

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Mexico
Remi Zimmerman

What To Cook Now: These Baja-Inspired Recipes

We’ve told you about the must-eat dishes in Baja and have even launched group trips there, but we haven’t yet shared recipes. So, from fish tacos to ceviche, here are 13 recipes inspired by Baja so you can taste of one of our favorite regions of Mexico.

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Fashion
Remi Zimmerman

Duly Toted: 10 Must-Have Totes For Your Travels

If you ask us, Mary Poppins was the original in-the-know traveler. Her carpet bag was basically an old-school tote and she loaded it up so she had anything at a moment’s notice. She taught us a tote should be versatile and adaptable.Here are 10 must-pack totes that will quickly become your new travel sidekicks. 

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