Okay, yes, one of our favorite things about the holiday season is concocting new cocktails to serve to our friends. But we like making nonalcoholic treats just as much. For our latest Friends Who Fete party year we served this Spiced Cranberry Cinnamon Italian Soda recipe, which is a wintry twist on a traditional Italian soda recipe made with homemade cranberry syrup, cinnamon syrup, and club soda!
Spiced Cranberry Cinnamon Italian Soda Recipe
- 1/2 cup granulated sugar
- 1/2 cup cold water
- 2 cups cranberries
- 1 ounce cranberry simple syrup
- 1/2 ounce cinnamon Syrup
- 2/3 cup chilled club soda
- Ice cubes
- Make The Cranberry Simple Syrup: Combine the cranberries, sugar, and water in a medium saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Strain to remove the cranberries. Yields 1/2 cup syrup.TIP: The simple syrup can be made up to 2 weeks in advance. Store refrigerated in an airtight container until ready to use.
- Make The Cinnamon Italian Soda: Mix together the cranberry simple syrup and the cinnamon syrup in a tall glass, top with ice then top with about 2/3 cup soda water. Stir, then garnish with a cinnamon stick or some skewered cranberries.