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The more I travel, the more I’m starting to believe that your tastebuds adjust to the local cuisine. Because when I was down in Saint Martin a few weeks back, I was downing hot sauce like it was water. I was searching out the best food on the island and had lunch at a lolo (a local-style open-air grill) that had seriously amazing spicy grilled chicken. So I created this Saint Martin Calypso Chicken Salad recipe that brings the heat with this chicken marinade but lightens it all up with a salad perfect for the warmer weather.

Try the elegant Lavender Bellini Cocktail, perfect for wedding toasts or Sunday brunch. Rachel’s chic twist on a classic is sure to impress.

This Seared Lamb Chops with Green Harissa Recipe is our go-to for spring entertaining and we use the harissa sauce anywhere from as a sauce to a dip and even on a sandwich.

Brighten your table with this Fava Asparagus Pea Spring Panzanella Salad, a fresh twist on the classic Italian bread salad that’s perfect for spring!

Indulge in the secret to longevity (my nonna’s) with this Whiskey Chocolate Chunk Coffee Milkshake recipe, a delightful blend of whiskey, chocolate, and coffee!

Try these Mushroom Bulgogi Lettuce Wraps—vegetarian, quick, and full of Korean BBQ flavor. Perfect for a healthy twist on a classic favorite!

Enjoy our Poached Egg with Crunchy Quinoa and Brown Butter Asparagus, inspired by Chef Daniel Humm. It’s the perfect brunch dish for asparagus season!