Savor the rich flavors of Black Lentils with Asparagus, Jamón, and Crème Fraîche Sauce. A delicious blend of Spanish and French cuisines in every bite!
Recreate a taste of Barcelona with this {Bocadillo Antxón} Shoestring Fry Chorizo Egg Sandwich recipe—an irresistible Spanish sandwich you’ll love!
Try our Kohlrabi Carpaccio with Black Cumin and Parmiggiano, a simple dish featuring olive oil and toasted spices, inspired by Aluma Restaurant in Galilee!
When I went to dinner at Messa Restaurant in Tel Aviv, I could not get enough of their beet spread. It was super smooth and airy, sweet and earthy so I made a version of it when I returned home and one taste of this Walnut Beet Caviar Spread recipe makes me feel like I am back at Messa again.
Enjoy a flavorful reset with this Tahini Carrot Soup with Za’atar Croutons recipe, inspired by Middle Eastern cuisine. Healthy and delicious in every slurp!
There are those recipes that are inspired by the places we’ve traveled “souvenir-recipes,” the meals we’ve eaten, but then those recipes that are home. They’re a comfort food so good we could make them at the first sign of homesickness and all is well. Lately, when it happens, we cuddle under a blanket, open a bottle of wine, and cook this over-the-top Grilled Cheese with Slow-Roasted Tomatoes, Bacon, and Chipotle Mayo recipe.
Try our Tropical Breakfast Bruschetta, inspired by Chef Lee Anne Wong’s Oahu restaurant. A delicious fusion of local Hawaiian flavors and indulgent ingredients!
On my last trip to the Caribbean, I knew I’d be all about Saint Martin. From the minute we left, I was counting down the days with anticipation. I mean, it’s half Dutch, half French, which means you can have Heinekens and éclairs with the Caribbean at your feet. I was smitten with the pastries, which is what inspired this Marigot Mango Éclairs recipe.
Try these Sweet Potato Feta Quinoa Bowls for a healthy, easy, and delicious fall meal. Perfect for dinner and great for leftovers too!
Savor the flavors of fall with our Persimmon Burrata Caprese Salad. This easy appetizer combines sweet persimmons and creamy burrata for a delightful dish!