Salt & Wind Travel

Pomegranate Ginger Apple Cider Punch Cocktail Recipe

The weather drops and I immediately think of punch for any and every opportunity. So, when we got together with Meg of This Mess Is Ours and Kate of ¡HOLA! JALAPEÑO to do a full-on festive tamalada (aka tamale making party), I volunteered to bring the punch! This Pomegranate Ginger Apple Cider Punch Cocktail recipe is an easy punch recipe that’s not too sweet, not too boozy, and just right for the Fall, this is made with pomegranate liqueur, ginger juice, apple cider, and sparkling wine.

Go stock up on all your cooking essentials then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

pomegranate apple cider ginger punch recipe v medium
Pomegranate Ginger Apple Cider Punch Cocktail Recipe

Pomegranate Ginger Apple Cider Punch Cocktail Recipe

An easy punch recipe that's not too sweet, not too boozy, and just right for the Fall, this Pomegranate Ginger Apple Cider Punch Cocktail recipe is made with pomegranate liqueur, ginger juice, apple cider, and sparkling wine.
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Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 1 Jar

Ingredients
  

  • 1 ripe pomegranate cut into sixths
  • 2 medium clementines sliced
  • 5 inches peeled and chopped fresh ginger
  • 2 chilled (750ml) brut sparkling wine
  • 5 cups chilled unfiltered apple cider
  • 3/4 cup ginger juice
  • 2/3 cup Pama pomegranate liqueur
  • 20 dashes orange bitters
  • Ice cubes for serving
  • Thinly sliced Golden Delicious, Gala, or Pink Lady apples for serving

Instructions
 

  • Make The Ice Block: The day before serving the punch, arrange the pomegranate pieces and citrus slices in a small loaf pan, bundt pan, or baking pan. Fill with filtered water to cover the fruit and then freeze until solid.
  • Make The Ginger Juice: Place 5 inches of peeled ginger pieces in a food processor or blender and add 3/4 cup of water. Process until smooth then pass through a fine mesh sieve and discard solids. 
  • Make The Punch: Combine the apple cider, pomegranate liqueur, ginger juice, and sparkling wine in a large pitcher or punch bowl. To unmold the ice block, dip the pan in hot water until the ice block releases then gently place it in the punch. Serve the cups of punch topped with thinly sliced apples. 
Keyword Fancy cocktail, Fancy drink
Tried this recipe?Mention @saltandwind or tag #swsociety!

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