This Pomegranate and Guava Margarita is my ode to Austin. Like the Texas city, it’s a little bit odd, a little unexpected, a bit creative, and thoroughly enjoyable. So, cheers to the weekend and breaking all the social norms in the name of new adventures!
Why Make This Recipe
Look, we all love us a great Cadillac Margarita Recipe. But, it’s also fun to mix it up a bit too. This recipe has a mix of guava juice, pomegranate juice, and ginger liqueur and the result is like a grown up take on Hawaiian Punch. We make it one at a time here but you could easily make a pitcher of this for a group. It’s a perfect option for a fall get together with comforting Mexican classics like tamales or pozole.
Recipe Ingredients
The ingredients to make this drink are:
- Guava juice
- Pomegranate juice
- Ginger liqueur
- Silver tequila
- Freshly-squeezed lime juice
- Ice
How To Make This Recipe
Here’s what you have to do to make this drink:
- Shake The Ingredients: Combine the guava juice, pomegranate juice, ginger liqueur, tequila, lime juice, and ice in a cocktail shaker. Close it and shake until the shaker is cold.
- Strain And Serve: Strain the drink into a cocktail glass filled with ice and garnish with the crystallized ginger and serve.
Go stock up on all your cooking essentials then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Ginger Guava Pomegranate Margarita Cocktail Recipe
Ingredients
- 2 ounces guava juice
- 2 ounces pomegranate juice
- 1 1/2 ounces Domaine de Canton liqueur (or another ginger liqueur)
- 1 1/2 ounces 100% agave silver tequila
- 1/2 ounce freshly squeezed lime juice
- ice
- crystallized ginger for garnish (optional)
Instructions
Make The Margarita:
- Add all the ingredients except the crystallized ginger to a cocktail shaker, fill with halfway with ice, close, and shake it for about 15 seconds, until the shaker is cold.
Strain And Serve:
- Strain the mixture into an ice filled glass and garnish with the crystallized ginger, if using.
