Salt & Wind Travel

Salt & Wind Travel

Papaya Mango Frozen Margarita Cocktail Recipe

Papaya Mango Frozen Margarita Cocktail Recipe

When it comes to team frozen margarita versus team rocks margarita, we pledge our allegiance to the margarita on the rocks flag, which is why this is the only frozen margarita on the site.

We don’t have anything against a frozen margarita, it’s just they’re too often icy or slushy or too sweet or flavorless. But that all changes when you make it using frozen fruit, which is why the only frozen margarita on the site is this one, the Papaya Mango Frozen Margarita Cocktail Recipe.

Go stock up on all your cooking essentials then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

mango papaya frozen margarita recipe v medium
Papaya Mango Frozen Margarita Cocktail Recipe

Papaya Mango Frozen Margarita Cocktail Recipe

When it comes to team frozen margarita versus team rocks margarita, we pledge our allegiance to the margarita on the rocks flag. But if we were going to change our allegiance, this Papaya Mango Frozen Margarita Cocktail Recipe just might do it. 
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 4 drinks
Calories 223 kcal

Ingredients
  

For The Spicy Infused Tequila

  • 1/2 cup 100% agave silver tequila
  • 1/2 jalapeño

    halved for tequila

For The Margarita

  • 3 cups frozen mango pieces
  • 2 cups cubed fresh papaya
  • 1/2 cup jalapeño-infused tequila
  • 1/4 cup Cointreau or other orange liqueur
  • 1/4 cup freshly squeezed lime juice
  • 1 cup ice cubes
  • thinly sliced jalapeño chile

    for garnish

Instructions
 

  • Make The Spicy Infused Tequila: Place the jalapeno in the tequila and let soak for at least 30 minutes. Depending on the heat level you like, you can either leave the jalapeno in the tequila or strain it off and discard it.
  • Blend The Margarita: Combine all remaining ingredients except a few slices of the jalapeno in the food processor or blender and blend until smooth. Pour into serving glasses, garnish with jalapeno and serve. 

Nutrition

Serving: 1 drinkCalories: 223kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 12mgPotassium: 362mgFiber: 3gSugar: 28gVitamin A: 2030IUVitamin C: 94mgCalcium: 32mgIron: 1mg
Keyword papaya recipe, tequila cocktail
Tried this recipe?Mention @saltandwind or tag #swsociety!

This post may contain affiliate links. Please refer to our privacy policy.

Pinterest
Twitter
LinkedIn
Facebook
Email
About The Author

Leave a Comment

Your email address will not be published.

Recipe Rating




TRAVEL SERVICES

We'll help you taste Italy Mexico California Hawaii Mexico France Spain the world

We specialize in food-focused experiences in the most interesting culinary regions of the world.

We host trips to Italy and Mexico to the regions of Lombardy, Mexico City, and Oaxaca.

Our services are tailored to meet your needs and make sure you make the most of your trip.