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–+ servings

Papaya Mango Frozen Margarita Cocktail Recipe

When it comes to team frozen margarita versus team rocks margarita, we pledge our allegiance to the margarita on the rocks flag. But if we were going to change our allegiance, this Papaya Mango Frozen Margarita Cocktail Recipe just might do it. 
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Diet Gluten Free
Servings 4 cocktails
Calories 223 kcal

Equipment

  • Liquid Measuring Cups
  • Glass Milk Jar With Lid
  • Vitamix Blender
  • Margarita Glasses

Ingredients
  

For The Spicy Infused Tequila:

  • 1/2 cup 100% agave silver tequila
  • 1/2 jalapeño

    halved for tequila

For The Frozen Margarita:

  • 3 cups frozen mango pieces
  • 2 cups cubed fresh papaya
  • 1/2 cup jalapeño-infused tequila
  • 1/4 cup Cointreau or other orange liqueur
  • 1/4 cup freshly squeezed lime juice
  • 1 cup ice cubes
  • thinly sliced jalapeño chile

    for garnish

Instructions
 

  • Make The Spicy Infused Tequila: Place the jalapeno in the tequila and let soak for at least 30 minutes. Depending on the heat level you like, you can either leave the jalapeno in the tequila or strain it off and discard it.
  • Blend The Margarita: Combine all remaining ingredients except a few slices of the jalapeno in a blender and blend until smooth. Pour into serving glasses, garnish with jalapeno slices and serve. 

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Nutrition

Serving: 1 servingCalories: 223kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 12mgPotassium: 362mgFiber: 3gSugar: 28gVitamin A: 2030IUVitamin C: 94mgCalcium: 32mgIron: 1mg
Keyword papaya recipe, tequila cocktail