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Radicchio Salad Cups With Maple Lemon Dressing Recipe
Recipes
Aida Mollenkamp

Radicchio Salad With Maple Lemon Dressing

Looking for a healthy-ish appetizer to serve at your holiday party? These radicchio cups loaded with seasonal flavors are, and a sweet, bright Maple Lemon Cream are a total winner! Try this Radicchio Salad Cups With Maple Lemon Dressing Recipe for your party!

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Rosemary And Lemon Cornflake-Crusted Oven Fried Chicken Recipe
Recipes
Aida Mollenkamp

Rosemary Lemon Cornflake Oven Fried Chicken

Easier and a bit healthier than proper fried chicken, this Rosemary And Lemon Cornflake-Crusted Oven Fried Chicken recipe is made with rosemary, lemon, chile powder, cornflakes, and buttermilk for a tender, juicy chicken with a crispy, flavorful crust.

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Bacon, Potato, And Corn Chowder-ed Clams Recipe
Recipes
Aida Mollenkamp

Corn Chowder Clams Recipe

A delicious twist on steamed clams, this Bacon, Potato, And Corn Chowder-ed Clams Recipe is topped with a sauce inspired by corn chowder made by mixing crisp bacon, sweet corn kernels, a cream corn reduction, and tons of fresh parsley.

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Zuni Cafe Chicken Bread Salad Recipe
Recipes
Aida Mollenkamp

Zuni Cafe Chicken Bread Salad

A must-make recipe from the San Francisco institution, this Zuni Cafe chicken bread salad with toasted nuts and spicy greens is perfect for a Sunday meal or a romantic dinner.

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Ribollita Soup Recipe
Recipes
Aida Mollenkamp

Ribollita Soup Recipe

It’s hard to get more classic than this healthy, easy take on Tuscan ribollita soup. Made with day-old bread and loads of vegetables, this Ribollita Soup Recipe aka a Tuscan Bread And Vegetable Soup recipe it’s the ultimate in healthy comfort food!

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Classic French Lentil Soup Recipe
Recipes
Aida Mollenkamp

Classic French Lentil Soup

A super simple healthy recipe for traditional lentil soup made with lentils, tomatoes, broth, and loads of herbs and greens. If you are reading this during fall, there is nothing more perfect than this Classic French Lentil Soup recipe.

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Spring Minestrone Soup Recipe
Recipes
Aida Mollenkamp

Minestrone Verde | Spring Minestrone Soup

Spring soups are recipes that don’t seem to get nearly enough love IMO. One that deserves all the attention is this Spring take on minestrone soup made with a parmesan broth, baby potatoes, loads of spring vegetables, and topped with a pistachio parsley gremolata. This {Minestrone Verde} Spring Minestrone Soup recipe is truly perfect for Spring.

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Cities
Julia Cartwright

Brunchelona: Where To Brunch In Barcelona

Los Angeles and NYC aren’t the only cities that know how to brunch hard and brunch often. Barcelona has tapped into the brunching scene, and we are impressed by these six spots that are leading the charge.

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