An easy recipe for a super healthy and filling salad with kale, tomatoes, cucumbers, quinoa, shredded chicken and a Mint Yogurt Dressing that’s a favorite around here!
This Kale, Persimmons, Pears, Salad with Spiced Cashews recipe can be made ahead as it only gets tastier the longer it sits; just combine the kale with the vinegar and salt, let sit (refrigerated) up to 24 hours and toss with remaining ingredients just before serving. Also, you’ll end up with more honey-spiced nuts than you need, so save the rest for a snack or a quick happy hour nibble.
This is a loose interpretation of the classic Portuguese soup known as caldo verde. This Caldo Verde Portuguese Sausage Kale Soup made with potatoes, sausage, kale, and vegetables, makes a healthy-ish one pot meal.
This Kale-Apple Salad with Maple-Walnut Dressing recipe, is a simple fall salad made with kale and apples that’s taken to the next level with a smoky, sweet dressing made with maple syrup, walnuts, and bacon fat!
If you’re not sure where to start with green smoothies, start with this Strawberry Kale Banana Smoothie Recipe. It’s a little sweet, totally filling, and has a subtle green flavor.
A perfect salad has all the things: it’s sweet, spicy, salty, crunchy, and, ideally, also healthy. This Mango, Avocado, Kale Feta Salad is a winner.
Made with crisp cucumbers, fresh herbs, toasted nuts, currants, and a lemon vinaigrette, this Easy Mediterranean Brown Rice Salad is the perfect healthy meal or side dish to serve with anything from salmon to heartier meats.
From farm visits and tastings to local markets, here is a list of the best things to do as a food lover when visiting Temecula, California.
From North to South across the Golden State we’re rounding up our favorite unique California restaurants that represent the local food culture.
Explore California’s bounty at local farmers markets on your next trip. Taste over 400 specialty crops, a true essence of the Golden State experience.