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Spiced Delicata Squash Salad with Black Rice and Avocado Recipe
Recipes
Aida Mollenkamp

Spiced Delicata Squash Salad with Black Rice and Avocado Recipe

One of our favorite places in Los Angeles to act like ladies who lunch is at Farm Shop. Set in the totally adorable Brentwood Country Mart, we feel chic just by association with the carefully curated artisanal products, the loads of streaming natural light, and the posh clientele ranging from the most gorgeous yoga Moms to celebrities. On a recent trip we had their red rice salad with avocados and spicy greens and wanted a version we could call our own, hence the creation of this Spiced Delicata Squash Salad with Black Rice and Avocado recipe.

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Miso Chicken Noodle Soup Recipe
Recipes
Aida Mollenkamp

Miso Chicken Noodle Soup

Elevate your comfort food game with our Miso Chicken Noodle Soup recipe. Packed with flavor and nutrients like bok choy. It’s a comforting twist on a classic.

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Mozzarella, Beet, and Walnut Dukkah Flatbreads Recipe
Recipes
Aida Mollenkamp

Mozzarella, Beet, and Walnut Dukkah Flatbreads Recipe

Dukkah is a North African condiment made from all sorts of flavorful goodness like nuts, spices, and the like. Traditionally, you’d see it with olive oil as an easy dipping sauce but in this Mozzarella, Beet, and Walnut Dukkah Flatbreads recipe, we’ve added it to vegetarian flatbreads.

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Green Goddess Smoothie Recipe
Recipes
Aida Mollenkamp

Green Goddess Smoothie Recipe

This Green Goddess Smoothie recipe, is my go-to smoothie whenever I need a quick snack or an easy, healthy breakfast. The almond milk, kale, mango combination is a great smoothie base so feel free to riff on it and change it to your liking with an addition like strawberries or pumpkin purée.

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Roasted Cilantro Chile Lime Spatchcock Chicken Recipe
Recipes
Aida Mollenkamp

Roasted Cilantro Chile Lime Spatchcock Chicken

This recipe is the opposite of ambitious — it’s not lazy or uninspired, it’s just resourcefulness at its best. This Roasted Cilantro Chile Lime Spatchcock Chicken recipe came about because I wanted a super simple, quick-ish way to roast a whole chicken with flavors that could go with all my favorite foods.

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Pumpkin-Almond Butter Red Curry Noodles Recipe
Recipes
Aida Mollenkamp

Pumpkin-Almond Butter Red Curry Noodles Recipe

We need to talk about this pumpkin spice thing — I’m waving my white flag and surrendering, jumping on the bandwagon, and bringing my own pumpkin spice to the party with this Pumpkin-Almond Butter Red Curry Noodles recipe.

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Wild Rice Salad Recipe
California
Aida Mollenkamp

Pomegranate Persimmon Wild Rice Salad Recipe

This Pomegranate Persimmon Wild Rice Salad Recipe is a dish we turn to time and again during the fall. It’s super healthy, really flavorful, and filling (in a good way) making it as perfect as a dinner party recipe as it is a side for Thanksgiving. And the dressing, made wtih the combination of miso and orange juice — totally makes it.

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