The Bramble cocktail is totally underappreciated. It was created in London in the 80s but it never seemed to make its mark and I don't know why. The classic version is like the gin-lovers Kir Royale (crème de cassis with gin and citrus) but served over a bunch of crushed ice so it feels like grown-up shave ice. I gave
I'm an equal opportunity shortbread eater. But sometimes I like to switch up the classic, and for this St Patrick's Day I wanted to make an Oatmeal Shortbread. Made with coconut oil, coconut sugar, and maple syrup, this Salted Chocolate Oatmeal Shortbread recipe tastes like my favorite bowl of oatmeal made into a cookie and dipped in chocolate.