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One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe
Aida Mollenkamp

One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe

A one-pot recipe inspired by Italy and delicious any time of year, the secret to this One-Pot Lemon-Garlic Basil Artichoke Chicken recipe is to cook lemons and garlic in olive oil before adding in the chicken, artichokes, and loads of basil. Serve this with roasted potatoes or over polenta for a complete meal.

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Aida Mollenkamp

Smashed Green Olive And Pistachio Burrata Bruschetta Recipe

Say hello to your new favorite California-inspired appetizer! The Smashed Green Olive And Pistachio Burrata Bruschetta recipe, this combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.

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Smoky Vegetarian Breakfast Burrito Recipe
Aida Mollenkamp

Smoky Vegetarian Breakfast Burrito Recipe

It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast Burrito for me. I never knew I could like a Breakfast Burrito sooo much until I tried the Smoky Breakfast Burrito at Cofax

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Chicken Tinga Tostadas With Radish Pico De Gallo Salsa Recipe
Aida Mollenkamp

Chicken Tinga Tostadas With Radish Pico De Gallo Salsa Recipe

This is a healthy easy recipe for chicken tinga that gets put on tostadas and topped with a crunchy, fresh radish salsa. It can be made in the slow cooker or the stovetop and is equally delicious in tacos as it is in a grain bowl. Wherever you decide to use this Chicken Tinga Tostadas With Radish Pico De Gallo

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