A one-pot recipe inspired by Italy and delicious any time of year, the secret to this One-Pot Lemon-Garlic Basil Artichoke Chicken recipe is to cook lemons and garlic in olive oil before adding in the chicken, artichokes, and loads of basil. Serve this with roasted potatoes or over polenta for a complete meal.
Say hello to your new favorite California-inspired appetizer! The Smashed Green Olive And Pistachio Burrata Bruschetta recipe, this combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.
This {Ragù alla Bolognese} Classic Bolognese Sauce recipe is made with pancetta, ground meat, and a touch of cream. Toss it with fresh tagliatelle or use it in lasagne alle Bolognese!
A delicious {Lasagne Verde alla Bolognese} Classic Bolognese-Style Lasagna recipe with layers of fresh spinach pasta, bechamel sauce, ragù alla bolognese, and lots and lots of Parmigiano-Reggiano cheese.
It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast Burrito for me. I never knew I could like a Breakfast Burrito sooo much until I tried the Smoky Breakfast Burrito at Cofax
From SY Kitchen in Santa Ynez, California, this {Fusilli Alla Salsiccia} Pasta With Tomato Sugo and Sausage recipe is made with tomato sugo, sausage, and smoked cheese for a quick dose of comfort food.
Here is an easy recipe for Classic Pad Thai with shrimp, tofu, and peanuts in a sweet-sour sauce. Enjoy!
This is a healthy easy recipe for chicken tinga that gets put on tostadas and topped with a crunchy, fresh radish salsa. It can be made in the slow cooker or the stovetop and is equally delicious in tacos as it is in a grain bowl. Wherever you decide to use this Chicken Tinga Tostadas With Radish Pico De Gallo
Not all classic French food is complicated! This {Soupe Poireaux Et Pommes De Terre} Classic Potato Leek Soup recipe is x classic Potato Leek soup, simply buttery sautéed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and satisfying soups of ever!