One of my favorite moments during my recent trip to the Amalfi coast was in the charming hillside town of Ravello. I spent a lazy day enjoying the Hotel Caruso getting lost on the property, admiring the stunning views, and having a really perfect summery poolside. But the one thing that has stuck with me was this twist on a Spritz concocted by the hotel's head barman, Danilo. He took the classic elderflower Spritz and added a handful of botanicals from the garden for a super simple summer drink I plan on sipping straight until Fall!
Fill a wine glass with ice. Add Prosecco first, then St-Germain, then soda and garnish with the rosemary, mint, orange, and lemon. Serve.
This day trip was sponsored by Belmond Caruso but all content, ideas, and words are our own. Thanks for supporting these sponsors who allow us to keep Salt & Wind up and running.
Photos by Chris Kalima