Salt & Wind Travel

The Martinez Cocktail

If you were to travel along a cocktail history timeline from the Manhattan to the Martini, you’d make a pit stop along the way at this, the Martinez Cocktail. Made with gin, sweet vermouth, maraschino liqueur, and bitters, it’s one of the most classic cocktails around. 

Where Does The Martinez Cocktail Come From?

The drink hails from the Bay Area up in Northern California in the post Gold Rush era, but, beyond that, there isn’t a precise recipe or even a bartender who can be credited with its creation.

The city of Martinez, California likes to claim it was created there while renowned barman, Jerry Thomas, is rumored to have created it in San Francisco for a client who was heading to Martinez (look to the 1887 edition of Jerry Thomas’s Hot To Make Drinks or The Bon Vivant’s Companionfor that rendition of the recipe.

The Classic Way To Make A Martinez Cocktail

Oh, and historically this cocktail is made with Old Tom Gin (a style that’s sweeter and more rounded than London Dry Gin and less herbaceous than a style like The Botanist or Hendricks) but we find it to still be quite delicious with those style of gin too.

And finally this cocktail is similar to the Manhattan and the Martini in that fans of it all tend to have their personal preference as to exact amounts of the ingredients so go ahead shake, taste, and personalize away!

Go stock up on all your cooking essentials then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

Martinez Cocktail
The Martinez Cocktail Recipe

The Martinez Cocktail Recipe

If you were to travel along a cocktail history timeline from the Manhattan to the Martini, you'd make a stop along the way at this, the Martinez Cocktail. 
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 Cocktail
Calories 58 kcal


  • ice cubes
  • 1 1/2 ounces Old Tom GIn (can substitute London Dry Gin as needed)
  • 1 ounce sweet vermouth
  • 1/4 ounce Luxardo Maraschino liqueur
  • 3 dashes orange bitters
  • orange twist for garnish
  • ice cubes


  • Make The Martinez Cocktail: Chill a martini glass or coupe by filling it with ice water; set aside until ready to use. Meanwhile, fill a mixing glass with ice then add in the measured gin, vermouth, Maraschino liqueur, and bitters. Stir with a bar spoon until it's diluted and the glass is chilled, about 20 seconds.
    Dump the ice water out of the cocktail glass, strain the cocktail into the prepared glass, garnish with the orange twist, and serve immediately.



Serving: 1drinkCalories: 58kcalCarbohydrates: 5gProtein: 0.02gSodium: 0.01mgPotassium: 0.02mgSugar: 3g
Keyword classic california recipe, Classic cocktail
Tried this recipe?Mention @saltandwind or tag #swsociety!

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5 from 3 votes (3 ratings without comment)

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