Salt & Wind Travel

Salt & Wind Travel

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Charred Asparagus Mint Pistachio Gremolata Recipe
Aida Mollenkamp

Charred Asparagus Mint Pistachio Gremolata Recipe

If I do say so, this Charred Asparagus Mint Pistachio Gremolata Recipe is a particularly delicious appetizer. You can serve it deconstructed on a platter or on top of crostini, but the combination of charred asparagus, creamy burrata, fresh mint gremolata, and lemon olive oil screams spring!

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Aida Mollenkamp

Sparkling Tamarind Pear Cocktail Recipe

This Sparkling Tamarind Pear Cocktail Recipe is a total wild card, which is all the more reason you should try it out. Tamarind is one of those flavors I use for Thai food or vinaigrettes but almost never in cocktails. I combined it with some pear juice, and Prosecco, for a drink that's a total wild card but also a

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Los Cabos Mexican Summer Salad Recipe
Aida Mollenkamp

Los Cabos Mexican Summer Salad Recipe

We could all use a little more Mexico in our lives. Its bold colors, warm hospitality, and lilting breezes, and the food… let us not forget about the comforting complexity that is Mexican food. So, I took a vacation with my family down in Los Cabos, Mexico. Though I'd like to say I ate healthy, I more or less acted

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