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This Avocado Green Curry Noodles recipe, is a plant-based recipe for curry noodles made with avocado, green curry, coconut, and cashew.

Granola in our salad is a total obsession over here at Salt and Wind and never more than this time of year. That’s to say when we’re all doing our best to resolve to eat and exercise better and more, we’re all about salads. But that plan can get boring in a minute without, well, some sort of plan. Ours is to switch up each salad and make sure there’s always something a little indulgent from a great cheese to loads of avocado, or, in this case this crunchy Grape and Fennel Arugula Salad with Savory Granola recipe, that’s got any old crouton beat. 

Discover this Spicy Harissa Shakshuka recipe—a bold, flavorful twist on classic Shakshuka with Tunisian harissa. Perfect for brunch or a cozy dinner!

Chilled soba noodle salads are so satisfying yet light that I turn to them often. Try this chilled soba noodles recipe next!

Try this Spiced Delicata Squash Salad with Black Rice and Avocado, inspired by a chic lunch at Farm Shop in Brentwood. Perfect for a stylish and healthy meal!

Try this Za’atar Flatbread with Burrata for a unique fusion of Middle Eastern and Italian flavors. A perfect and delicious blend of cultures!

This Wilted Spinach and Salmon Baked Eggs Recipe is a dish that’s so simple to put together but that totally impresses for anything from brunch to dinner.

Dukkah is a North African condiment made from all sorts of flavorful goodness like nuts, spices, and the like. Traditionally, you’d see it with olive oil as an easy dipping sauce but in this Mozzarella, Beet, and Walnut Dukkah Flatbreads recipe, we’ve added it to vegetarian flatbreads.

Try our Easy Chipotle Chilaquiles! Toasted tortillas in spicy salsa, topped with chicken, fried eggs, and fresh herbs make for a flavorful, satisfying meal.