Travel can get stressful but we’ve learned a few tricks along the way to make it more bearable. Here are six tips for making the airport less stressful.
Try our Arugula Beet Orange Salad with Achiote Dressing. This classic beet and citrus salad gets a Mexican twist with a zesty achiote dressing.
When you spend as much time as we do focused on all things food and travel you end up cooking and eating a lot of olive oil. So we traveled to Italy to learn all about the places, makers, and products that go into premium extra virgin olive oil and wanted to share it with you!
Two of our all-time favorite Italian recipes — pappa al pomodoro and ravioli — combine in this {Ravioli di Pappa Al Pomodoro} Homemade Pappa al Pomodoro Pasta recipe. It’s a recipe that takes a bit of work to make but we promise that the result is so worth it.
Our friend and Tuscan chili farmer, Rita Salvadori, shared this simple but elegant pasta recipe with us when we visited her and her family while learning all things olive oil. This {Bibbonata} Tagliolini Pasta With Pine Nuts and Bottarga recipe is made with chili peppers, bottarga, pine nuts, lemon, and parsley, the key is making it with the most quality ingredients you can find!
Discover how to make Torta Sbrisolona | Italian Almond Cornmeal Cookie, a traditional treat from Mantova that’s easy to prepare and irresistibly delicious!
Discover the allure of Franciacorta, Italy’s sparkling gem. Elevate your wine experience beyond Prosecco and Lambrusco. Here’s why you should try it stat.
Indulge in Mezzi Paccheri Pasta with Burrata Saffron Cream. This decadent Tuscan-inspired dish features creamy burrata, saffron, and guanciale for a true Italian treat.
Want to try a new, exciting, and completely different sandwich? try this Marinated Salumi Sandwich recipe, a recipe from the amazing Chef Giada DiLaurentiis.
Discover how to make the famous Hugo Spritz | The White Spritz Cocktail, featuring elderflower liqueur, Prosecco, and sparkling water for a refreshing drink.