When I went to dinner at Messa Restaurant in Tel Aviv, I could not get enough of their beet spread. It was super smooth and airy, sweet and earthy so I made a version of it when I returned home and one taste of this Walnut Beet Caviar Spread recipe makes me feel like I am back at Messa again.
Enjoy a delightful Beet Carpaccio with Burrata that’s perfect for a light lunch or as an appetizer at your next dinner party. Simple and delicious!
Reset after indulgence with this Brown Rice Whole Grain Bowl With Cashew Lemon Dressing recipe. A wholesome, flavorful, and nourishing bowl to get you back on track!
Experience Hotel L’Amour’s Parisian flair with our Ginger Beet Cocktails. A tantalizing blend of ginger, spice, and sweetness, like a perfect romance.
Dukkah is a North African condiment made from all sorts of flavorful goodness like nuts, spices, and the like. Traditionally, you’d see it with olive oil as an easy dipping sauce but in this Mozzarella, Beet, and Walnut Dukkah Flatbreads recipe, we’ve added it to vegetarian flatbreads.
A delicious recipe for a classic roast chicken that’s slathered in sumac, thyme, and olive oil.