Salt & Wind Travel

Beet Carpaccio with Burrata Recipe

There was some seriously great food on our latest trip to Santa Barbara, but some of the dishes that stood out most were the simplest, like this Beet Carpaccio and Burrata recipe. It’s just as fitting as a light lunch, or as an appetizer at your next dinner party.

Go stock up on all your cooking essentials then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

beet carpaccio burrata recipe v medium
Beet Carpaccio with Burrata Recipe

Beet Carpaccio with Burrata Recipe

There was some seriously great food on my latest trip to Santa Barbara but some of the dishes that stood out most were the simplest like this Beet Carpaccio with Burrata recipe. It's just as fitting as a light lunch, or as an appetizer at your next dinner party.
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Servings 2 Servings

Ingredients
  

  • 4 medium beets
  • 3 handfuls baby arugula
  • 8 ounces fresh burrata cheese quartered
  • 1 shallot minced
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 pinch granulated sugar
  • Kosher salt and Freshly ground black pepper

Instructions
 

  • Slice The Beets: If you prefer for the beets to be cooked, go ahead and boil or roast them until knife tender. Peel the beets and slice them as thinly as possible with a mandolin or the slicing blade of a food processor. 
  • Make The Vinaigrette: Combine vinegar, oil, sugar, shallot, and Dijon in a jar, add salt and pepper, close and shake until well combined. Dip beet into the dressing and taste, adjust flavoring as desired. 
  • Arrange beets, arugula, and burrata on a platter, drizzle with dressing and serve. 
Keyword burrata recipe, easy appetizer, Vegetable carpaccio
Tried this recipe?Mention @saltandwind or tag #swsociety!

This post may contain affiliate links. Please refer to our privacy policy.

Pinterest
Twitter
LinkedIn
Facebook
Email
About The Author

TRAVEL SERVICES

We'll help you taste Italy Mexico California Hawaii Mexico France Spain the world

Food Focused Experiences

We specialize in food-focused experiences in the most interesting culinary regions of the world.

Curated Group Trips

We host trips to Italy and Mexico to the regions of Lombardy, Mexico City, and Oaxaca.

Personalized Itineraries

Our services are tailored to meet your needs and make sure you make the most of your trip.