Dreaming of traveling to Italy? Read on to learn all our hard-earned tips on how to plan a trip to Italy including FAQs, what to eat, and what to pack.
Discover the true essence of various Italian restaurant types including osteria meaning. Learn what sets these charming eateries apart in this guide to 8 Italian restaurant types.
Try this twist on classic Bramble! Our Blackberry Bramble Cocktail recipe blends gin, blackberry, and pomegranate for a refreshing, grown-up treat.
The Italian islands are some of the best spots for clocking in beach time but where to go is the question. Here is our advice on the best beaches when you travel to Sardinia.
ABOUT SALT & WIND Hello, Ciao, Hola, Grüezi, Aloha, Salut! Salt & Wind is a travel and food publication offering deeply researched destination guides and professionally tested recipes, bringing insider knowledge from luxury travel planning experts to curious travelers and home cooks alike. Salt & Wind is also the editorial home of Salt & Wind Travel, where our team applies
Enjoy this elegant Ricotta Salata Avocado Olive Zucchini Bruschetta! With marinated zucchini and Castelvetrano olives, it’s the perfect summer appetizer.
We don’t need to give you an excuse to mix up a margarita, but the excuse of all excuses is Cinco de Mayo. So, here are 14 margaritas to help you say Salud!
In order to have the best Italian food experience, follow these tips from an expert before taking your first bite. Learn more here to master how to order food in Italian.
Olives, radicchio, fennel, tomatoes, and eggplant, they’re all common ingredients in Italy. But do you know which are originally foods from Italy and which aren’t?
Introducing your new favorite appetizer: Burrata Smashed Green Olive Bruschetta. Fresh, vibrant, and California-inspired! Perfect for any season!