Before your trip to Hawaii, you should learn these essential local food terms. Avoid looking like a newbie with our guide to local food must-try in Hawaii!
This is a healthy easy recipe for chicken tinga that gets put on tostadas and topped with a crunchy, fresh radish salsa. It can be made in the slow cooker or the stovetop and is equally delicious in tacos as it is in a grain bowl. Wherever you decide to use this Chicken Tinga Tostadas With Radish Pico De Gallo Salsa recipe, we know it will be amazing.
If you’re here at Salt & Wind, we’re going to assume that you live to travel. And that travel is how you connect with the world. But for all that travel give us, it can also take a toll on our health.
An easy and healthy recipe for chicken shawarma made by marinating in a garlicky yogurt sauce, and made mini, that is why we called them the Mini Chicken Shawarma recipe.
Up your Mexican food I.Q. with this guide to all things tortillas!
Immerse in the unique coastal charm of Carmel-By-The-Sea, California. Our 2024 guide spotlights more than 10 of the best restaurants in Carmel, offering unforgettable dining experiences in this captivating seaside village.
This Tequila Citrus Carne Asada is a simple recipe for the classic Mexican recipe of carne asada made with skirt steak, garlic, lime, orange juice, and tequila.
Master the art of Sinaloa-style Aguachile with our authentic Aguachile Shrimp recipe. Fresh, zesty, and bursting with flavor, this dish is a must-try delight!
Ever feel like you’re leaning in to the cliche of being an ugly American tourist when you travel to Mexico? Here are our telltale signs you should check before you hop on a flight!
Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat and these are the dishes we can’t wait to eat on our next trip south to Mexico.