Search Results for: tacos

On a taco-eating trip to Baja California, I became completely obsessed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it’s a toasted garlic and peanut salsa that was hot, smoky, crunchy, pretty much it was instant love.
Since then, I reverse engineered that salsa and put it on everything from grilled chicken to seafood and, most recently, these squash tacos. Make this Squash Tacos with Chile Peanut Salsa recipe as it is, and then feel free to repeat the salsa with whatever else you would like.

Inspired by my search for the best Fish Taco in San Diego, these simple battered Crispy Baja Fish Tacos are dressed with a bright and smoky Chipotle Crema. Perfect plate for your next get together with friends, because everybody loves crispy fish tacos.

One of my all-time favorite things about Austin? The breakfast tacos, of course! I’ve tried (almost) every taco in the city and here’s my slightly fancified version. These Austin Breakfast Tacos will start your day off just right.

This weekend Zucchini Rajas Salmon Tacos is where it’s at. This is a perfect recipe in that they’re super easy to make but elegant enough to be from a restaurant. Which is likely because these Zucchini Rajas Salmon Tacos are highly inspired by the Sopa de Crema dish at “Taco Maria Orange County” restaurant. The recipe reflects the restaurant because Taco Maria is pretty unassuming when you first walk in but a few bites and it’ll knock your calcetines off (see what I did there?).

I didn’t grow up eating a lot of Filipino food (lumpia was my limit) so I hadn’t had sisig until a few years ago. Sisig is basically crispy pork bits with chiles, onions, and citrus — like carnitas’ cousin — so you can understand that I was instantly hooked on sisig tacos since I first tried them at Señor Sisig’s food truck. And now I bring this Filipino Chicken Sisig Tacos recipe to you!

A super easy recipe for healthy black bean tacos made with toasted quinoa, crumbled feta, caramelized onions, and salsa verde. These aren’t traditional but they are a delicious weeknight vegetarian taco!