17 Best Chocolate Recipes From Around The World
From Austria to Italy and Mexico to Brazil, here are our favorite chocolate recipes from around the world.
From Austria to Italy and Mexico to Brazil, here are our favorite chocolate recipes from around the world.
Join the Salt & Wind team with our must-have Classic Cadillac Margarita recipe. Elevate your entertaining game with this timeless favorite!
Most people will take any excuse to hop a flight. Say to catch up with a friend, taste test tequila, search out surf – but chocoholics like us? We’d go to the ends of the earth for the best chocolate bars. Here are 10 chocolate bars worth traveling for!
Mezcal, tequila’s smokier, older cousin, has recently seen a revival in the U.S. But what is mezcal, and why does it taste so different from tequila?
From tomatillos to epazote, these are the essential Mexican ingredients to keep in your pantry as well as recipes for how to use them!
Here it is: our tested and beloveed easy cocktail recipe for our best aged eggnog. We take traditional eggnog and let it hang out a few weeks before serving it and the result is a game changer of an eggnog recipe!
Find out where to go and what to do in Mexico for New Year’s. We give you tips on traveling to Mexico in the holiday season.
With the recent rise in admiration for Mexican wines, Valle de Guadalupe in Baja California Norte is becoming one of the country’s most well-known wine regions. Learn about the region’s history and its wines.
The holiday menu is planned, every last gift bought, and the guest beds all set up. You’re a lock for best hostess around, but you’ll be even more winning if you plan on what to serve everyone once they arrive chez toi. These are our go-to easy dinner recipes for guests be they impromptu visitors or close friends who are staying well beyond tonight!
Learn more about the traditional Day of the Dead food found in Mexico during the celebrations. From foods found on the altars to those sold in the streets to foods cooked at home, here are the top 10 traditional day of the dead foods in Mexico.