Honolulu is our Aida Mollenkamp’s home-away-from-home and we’ve got big love for this Hawaiian city. From where to eat to shop to drink to get outdoors, here are our picks in our Honolulu travel guide.
Full disclosure: if you’re in search of a traditional focaccia, this is not it! But this Grape Blue Cheese Mini Focaccia recipe is perfect as your next cocktail party appetizer!
A wintry twist on a traditional Italian soda recipe. This Spiced Cranberry Cinnamon Italian Soda recipe is made with homemade cranberry syrup, cinnamon syrup, and club soda!
Adding smoked tea and whiskey to apple cider makes a festive twist on this classic fall sipper. This Smoked Whiskey Apple Cider Cocktail recipe will be your next favorite hot drink these holidays!
How we win at holiday cocktail parties? We choose one or two signature drinks instead of trying to be all things to all the people. This spiced, slightly sweet, and boozy cocktail is like the holidays in a glass! Cheers to the holidays with this Spiced Cranberry Pear Bourbon Cocktail recipe.
Our latest cocktail creation is a Spiced Persimmon Old Fashioned cocktail — it’s a slightly sweet and very autumnal twist on a classic old fashioned.
Santa Barbara is classic California at its best but just because a lot of people visit doesn’t mean it’s all worth seeing. Here are Team Salt & Wind’s favorite corners of the city from shops to eats to where to stay.
Our in-house malasada aficionado and Editor-In-Chief invites us along as she maps out her 24 Hour Honolulu Itinerary.
The Daiquiri Moderno Cocktail recipe is our favorite cocktail on the island of “Wind Maui.” Truth is it’s got nothing to do with the Mai Tai! We first had this modern slant on the daiquiri at the Luana Bar, and, until we can get back there, this is how we’ll DIY it!
We took Frosé and gave it an Aperol Spritz twist! Less sweet than Frosé but just as phenom, we’ll be making batches of this Frosé (Frozen Rosé) Aperol Spritz Cocktail recipe right up until summer ends!