When it comes to makeup and flying, you want to go minimal or even (gasp) makeup-less so you’re skin looks amazing when you land. Here are our essentials to make that happen.
Milan doesn’t always get the attention of the other major Italian cities but photographer Christine Davis proves that it’s worth a second look. Her swoon-worthy photos had us dying to know where she’d go on her 24 hour Milan itinerary.
Rome’s a huge city so it’s easy to get overwhelmed. Here are Team Salt & Wind’s favorite corners of the city’s historic center from shops to eats to where to stay.
When it comes to the Italian region of Emilia-Romanga, Emilia is way better known, which is a shame because Romagna has a culinary culture all its own that’s well worth exploring. Here are 10 classic foods from Romagna that you may not know but should seek out next time you’re in Italy.
If you watched the Rome episode of Off Menu, then you’re familiar with Katie Parla. The food expert, Roman resident, and author of just-released book, Tasting Rome loves everything Rome and celebrates it through her work. So we were dying to know what she’d do on her One Perfect Day in the Eternal City.
If you visit me in Los Angeles, know that a food crawl of Downtown (aka DTLA) will most surely happen. But in case we can’t meet up, here’s a few tips: how to do a food crawl in DTLA with some of the best places right now, including where to go, and what to eat.
You’ve probably noticed that we are big fans of brunch, it is one of our favorite ways to celebrate the weekend. As such, we’re always searching out new brunch cocktail ideas, preferably something simple, sip-able, yet standout like this Sparkling Sage Grapefruit Cocktail recipe.
Healdsburg isn’t jokingly known to insiders as “Beverly Healdsburg” for nothing. Equal parts rustic and chic, brimming with fabulous restaurants, biodynamic vineyards, and a town square like Mayberry; it’s not hard to find the appeal. Here are our picks for what to do in Healdsburg:
Switzerland is as sweet as its chocolate—a total charmer. Crisscrossing the country, from the ice blue lakes and jagged mountains to cows everywhere, the place can seem Photoshopped. What I didn’t know? Zurich is equally amazing.
In the summer months, our go-to aperitivo drink is The Classic Spritz but we’ve been entertaining a lot and wanted a twist on the Spritz that I could mix by the batch like this Summer Break Aperol Spritz Punch recipe.