Salt & Wind Travel

Snack

Coeur au Choux Meyer Lemon Cream Puffs Recipe
Salt & Wind Travel

Coeur au Choux Meyer Lemon Cream Puffs Recipe

Team Salt & Wind is 100% behind The Grand Budapest Hotel. It's creative, gorgeous, and the plot revolves around a tower of cream puff pastries they coin the Courtesan au Chocolat. So, we made our own version with a Meyer Lemon cream filling, The Grand Coeur au Choux Meyer Lemon Cream Puffs Recipe.

Read More →
Speck-Wrapped Persimmons With Balsamic Honey Glaze Recipe
Aida Mollenkamp

Speck-Wrapped Persimmons With Balsamic Honey Glaze Recipe

A twist on the traditional Italian appetizer of prosciutto and melon, this easy recipe is made by wrapping ripe Fuyu persimmons in smoky speck and topping it with a sweet-tart balsamic honey glaze. Impress your friends on your next reunion with this Speck-Wrapped Persimmons With Balsamic Honey Glaze recipe.

Read More →
Rosemary Melonade Recipe
Tess Masters

Rosemary Melonade Recipe

We've got major love for lemonade but don't always want all the sugar — which is why this Rosemary Melonade Recipe has been a hit this summer!

Read More →
Shrimp and Watermelon Ceviche Recipe
Salt & Wind Travel

Shrimp and Watermelon Ceviche Recipe

We first came across this ceviche on our trip "Rancho Pescadero Hotel Todos Santos Mexico" and we're totally obsessed. This watermelon shrimp ceviche has all the hallmarks of Baja cuisine but with the unexpected heat from not one but two chiles, a little coconut water for sweetness, and tons of fresh herbs and is our favorite cocktail hour appetizer right

Read More →
Spicy Citrus Pickled Shrimp Recipe
Aida Mollenkamp

Spicy Citrus Pickled Shrimp Recipe

I've got a thing for finger food. Or tapas. Small bites. Whatever you want to call them, I could easily have each and every party I throw be made up of teeny bites of this and that. And the bite I'm into right now are these Spicy Citrus Pickled Shrimp. 

Read More →
Mixed Mushroom Toasts with Parsley Salad Recipe
Aida Mollenkamp

Mixed Mushroom Toasts with Parsley Salad Recipe

I was surprised when we decided to stop in Amsterdam for Off Menu. It's always been one of my favorite places but I'd never had an amazing meal. But that all changed when we stopped in at Worst Wijncafe, and their Mixed Mushroom Toasts with Parsley Salad recipe change my perspective on the food of the city.

Read More →