Team Salt & Wind is 100% behind The Grand Budapest Hotel. It's creative, gorgeous, and the plot revolves around a tower of cream puff pastries they coin the Courtesan au Chocolat. So, we made our own version with a Meyer Lemon cream filling, The Grand Coeur au Choux Meyer Lemon Cream Puffs Recipe.
Loaded with cinnamon, pumpkin, and apple, and a pepita streusel that makes it just sweet enough, these Apple Cinnamon Pumpkin Muffins with Pepita Streusel recipe are our go-to for travel!
A twist on the traditional Italian appetizer of prosciutto and melon, this easy recipe is made by wrapping ripe Fuyu persimmons in smoky speck and topping it with a sweet-tart balsamic honey glaze. Impress your friends on your next reunion with this Speck-Wrapped Persimmons With Balsamic Honey Glaze recipe.
We first came across this ceviche on our trip "Rancho Pescadero Hotel Todos Santos Mexico" and we're totally obsessed. This watermelon shrimp ceviche has all the hallmarks of Baja cuisine but with the unexpected heat from not one but two chiles, a little coconut water for sweetness, and tons of fresh herbs and is our favorite cocktail hour appetizer right
Toast is having a moment right now and no matter the style — avocado toast, smoked salmon toast, muhammara toast — we're all about it. But if we had to choose, we'd probably go with this Toasted Brioche topped with whipped goat cheese and an Asian Pear Compote recipe.
I was surprised when we decided to stop in Amsterdam for Off Menu. It's always been one of my favorite places but I'd never had an amazing meal. But that all changed when we stopped in at Worst Wijncafe, and their Mixed Mushroom Toasts with Parsley Salad recipe change my perspective on the food of the city.