Say hello to your new favorite California-inspired appetizer! The Smashed Green Olive And Pistachio Burrata Bruschetta recipe, this combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.
I'm an equal opportunity shortbread eater. But sometimes I like to switch up the classic, and for this St Patrick's Day I wanted to make an Oatmeal Shortbread. Made with coconut oil, coconut sugar, and maple syrup, this Salted Chocolate Oatmeal Shortbread recipe tastes like my favorite bowl of oatmeal made into a cookie and dipped in chocolate.
The recipe for traditional Italian olive oil cake gets a California twist with seasonal citrus, almond flour, and polenta in this Blood Orange Olive Oil Polenta Cake recipe.
There are certain fried foods we're always game to make because they're so delicious they are well worth the effort. Case in point? There are some classic Roman street snacks, like suppli, the fries for the chorizo and egg sandwich, and these pear fritters. And this Fresh Pear Fritters With Ginger Sugar Recipe takes us back to the Roman streets.
Swapping fried potatoes for potato chips makes quick work of the classic Spanish dish tortilla española. In this Spanish Potato Chip Tortilla Bites With Bravas Sauce recipe, we then cut it into bite-sized pieces and garnish with sour cream, bravas sauce, and herbs for a perfect cocktail party appetizer!
Inspired by the Avignon Les Halles, this savory take on classic French Palmiers made with sundried tomatoes, tapenade, prosciutto, and Parmigiano Reggiano are a taste of Provence. This Olive, Tomato, Prosciutto, and Parmesan Palmiers recipe feels close to home but french as well.
A simple and easy recipe for a Mexican-inspired twist on classic snack with plantain chips, nuts, pretzels and a spiced-cocoa coating! This Chile And Cocoa Spiced Snack Mix recipe is perfect as a snack anywhere you go.
A healthy {Ajvar} Roasted Pepper And Eggplant Spread recipe for a traditional Ajvar, the dip with tons of roasted peppers, eggplant, and herbs, inspired by Croatia.
A doable, easy recipe for a traditional Tuscan focaccia bread made with olive oil, grapes, rosemary and flaky sea salt. You will definitely come back and do this {Schiacciata All’Uva} Tuscan Grape Focaccia recipe more than once, I guarantee.