The Hawaiian classic dish, Saimin, is seriously amazing but the storebought stuff can also be seriously salty. Here's my Shrimp and Vegetable Saimin Noodle Soup recipe homemade version that's healthier than the original but just as Hawaiian as the original dish.
We need to talk Shakshuka, now, more than ever, it's having a moment. I was first introduced to it by my Tunisian neighbors when I lived in Paris and have made some variations on it since, like this Spicy Harissa Shakshuka recipe. Like so many dishes in the region, these are dishes that come from everywhere yet nowhere at once
An easy recipe for a super healthy and filling salad with kale, tomatoes, cucumbers, quinoa, shredded chicken and a Mint-Yogurt Dressing that's a favorite around here!
Chilled soba noodle salads are so satisfying yet light that I turn to them often. This Chilled Soba Noodles with Lemon-Ginger Dressing recipe is really a launch pad because it’s the basis from which we make all sorts of soba variations. If you don’t have wasabi on hand, we leave it out and just adjust the other flavors accordingly. If
In India, there is a constant reminder of how old, rich, and amazing the Indian culture really is. Just when you think you knew when something was created or invented, some stat is thrown at you about how the Indians invented it and you're totally baffled. So, when my friend told me Indians invented burritos, I just started chuckling and
Dukkah is a North African condiment made from all sorts of flavorful goodness like nuts, spices, and the like. Traditionally, you'd see it with olive oil as an easy dipping sauce but in this Mozzarella, Beet, and Walnut Dukkah Flatbreads recipe, we've added it to vegetarian flatbreads.
I met with my friend Catherine McCord, and she put together this Healthy Chicken Salad with Shallots and Miso Dressing recipe, and I was fascinated at how fast and easy she made it, so I want to share it with you.
This Chicken, Balsamic, Blue Cheese, and Caramelized Onion Flatbread is an easy recipe for a flatbread topped with roasted chicken, blue cheese, caramelized onions, and a drizzle of balsamic vinegar.
This season we're hedging our holiday feast bets on this Roast Pork Loin with Caramelized Persimmons and Onions recipe and we think you should too. It's easier to put together than a crown roast, more interesting than another turkey, and puts the spotlight on one of our all-time favorite fall flavors: persimmons!