Being raised in the South and now living on the West Coast has led to some quirky eating — my meals tend to be healthy, but occasionally I feel the need to add a bit of Southern comfort like with this Hushpuppy Panzanella Salad Recipe.
Inspired by the tomato soup at one of our all-time favorite tapas bars in San Sebastian, Spain, this Roasted Tomato Soup With Jamón And Idiazábal recipe from Jose Pizzaro's new cookbook has us dreaming of Basque country!
Whoever first came up with the feta watermelon situation qualifies as a genius in our book because it's simple yet brilliant. And, while we don't know who that person is, we know they were on to something good. This Pistachio Feta Watermelon Salad recipe takes that watermelon salad combo and raises it a notch with the addition of mint, pistachios,
With summer here, I am dreaming of hot southern days and classic Southern summer food as in cornbread, sweet tea, peaches and fried chicken. Even though the mountains of Colorado are where I call home, I love thinking up Southern summer recipes (most likely because I am craving the serious heat from that intense southern sun!). Someday I hope to
I'm of the belief that there is little more comforting that a well-made deli sandwich. In an effort to make a healthy sandwich to take on the go, I dreamed up this farm fresh take on a classic deli sandwich: veggies, whipped goat cheese, toasted multigrain bread, roasted sweet potatoes, and a drizzle of tahini for that extra bit of
I’m a girl who loves classics. My black Ray-Bans Wayfarers? Always and forever more. My Jadeite Jane Ray dessert plates? I only wish I had a whole set. My vintage Mercedes Diesel? I’ll drive it ’til it quits. And much like those, I have classics in the kitchen like this Pancetta Pea Asparagus Farro Risotto recipe.
The minute the new season arrives, we head to the Hollywood Farmers Market and stock up on seasonal produce like it's going out of style. Almost every Spring we make a different version of the same Spring salad with some combo of asparagus, sweet peas, and herbs, this year I'm pairing it with a sweet, tangy Poppy Seed dressing. This
Served on rye and served open-faced, there are a few classic combos (roast beef and horseradish…schnitzel…) but, being the carb lover I am, my favorite was one served with boiled, sliced potatoes and tons and tons of onion and chive. It's like a baked potato sandwich but even that doesn't quite do it justice. It is called the {Kartoffelmad Smørrebrød}
On the second season of Off Menu, we stopped in Dublin and it was my first time visiting Ireland. My family has Irish descent so I went for it: pints of Guinness, learned to jig, and hunted down the city's best fish and chips. My consensus? Nothing compares to the fish and chips at Fish Shop, where I found this