This weekend Zucchini Rajas Salmon Tacos is where it's at. This is a perfect recipe in that they're super easy to make but elegant enough to be from a restaurant. Which is likely because these Zucchini Rajas Salmon Tacos are highly inspired by the Sopa de Crema dish at "Taco Maria Orange County" restaurant. The recipe reflects the restaurant because
It's that time of year — the time when the Pacific Northwest starts to shine. When you can cast your line in the nearest river and catch your dinner, be it salmon or rainbow trout. Which means it's time for this Pan-Roasted Trout with Walnut-Green Sauce recipe.
I didn't grow up eating a lot of Filipino food (lumpia was my limit) so I hadn't had sisig until a few years ago. Sisig is basically crispy pork bits with chiles, onions, and citrus — like carnitas' cousin — so you can understand that I was instantly hooked on sisig tacos since I first tried them at Señor Sisig's
Pizza for brunch may not be usual for you, but, when you try this Serrano Ham, Manchego, and Asparagus Pizza topped with a fried egg, we think it quickly will be.
Have you been to Southern Spain? If so, you've likely heard of Coca. No, it's not a soft drink but a savory flatbread hailing from Mallorca. We're recent transplants from New York (we moved here to start a private chef business) and it's pretty much our favorite part of Mallorca (aside from the beaches, the people, and the history). At
The more I travel, the more I'm starting to believe that your tastebuds adjust to the local cuisine. Because when I was down in Saint Martin a few weeks back, I was downing hot sauce like it was water. I was searching out the best food on the island and had lunch at a lolo (a local-style open-air grill) that
Hot chicken is such a classic Nashville recipe that it's pretty much illegal to visit Music City without trying it every chance you get. Here is our classic Nashville-Style Hot Chicken recipe for the spicy fried chicken that is Hattie B's Hot Chicken.
A recipe for decadent ravioli stuffed with egg yolks and inspired by a meal L’Atelier de Joël Robuchon.
This Seared Lamb Chops with Green Harissa Recipe is our go-to for spring entertaining and we use the harissa sauce anywhere from as a sauce to a dip and even on a sandwich.