Katie Parla knows a thing or two about Rome having lived and worked there for over 13 years and she's shared her secrets in the book, 'Tasting Rome'. We asked her about her must-east dishes and she mentioned pastas at Trattoria Da Cesare Al Casaletto so we asked her to share the Cacio e Pepe recipe here. Even though it
Spring is the unofficial season of brunching, don't you think? One of my favorite dishes for brunch is this kuku, which is like the Persian cousin to the Italian frittata except that the eggs are a supporting player more than a star. Kuku is one of the main dishes made for Nowruz or Persian New Year, which happens the first
All our favorite Spanish and French flavors combine in this dish from Los Angeles! It's a combination of crispy black lentils with pencil-thin asparagus and Jamón Serrano and then all topped with a Crème Fraîche Mustard sauce! My mouth is already watering writing this Black Lentils with Asparagus, Jamón, and Crème Fraîche Sauce recipe down!
My last trip to the Middle East found me stuffing my face with loads of hummus, pita, and knafeh. By the time I got home, I needed to reset my diet but still wanted some of my favorite flavors of the region and the result was this Tahini Carrot Soup with Za'atar Croutons recipe.
There are those recipes that are inspired by the places we've traveled "souvenir-recipes," the meals we've eaten, but then those recipes that are home. They're a comfort food so good we could make them at the first sign of homesickness and all is well. Lately, when it happens, we cuddle under a blanket, open a bottle of wine, and cook
This Seared Salmon and Cilantro-Cashew Whole Grain Bowl is what I eat when I need a clean slate. I like the approach that involves eating as many healthy fats and vegetables as possible.
For me, a reset meal has to be three things: healthy, delicious, and (most importantly) easy! This Sweet Potato Feta Quinoa Bowls recipe is my go-to fall meal. It’s made from just a few simple ingredients – perfect for a cosy dinner – be sure to save the leftovers for lunch!
Fig & Olive is one of those restaurants that just makes you feel you’re in the South of France, even if you're in the midst of Manhattan. We credit it to Laurent whose love for simple elegant French food is infectious. Recently, they published a long overdue cookbook and we got to raise a glass to celebrate with them for the
Not every meal needs something totally off-the-charts different; sometimes a simple riff on a classic will do. This time of year, when I’m in San Francisco and the rain is slanted sideways and the fog so thick, that’s when I crave brunch dishes that are a bit heartier, like these Spicy Thai Sriracha Steak and Eggs recipe.