We wait all year for it: that moment when the tomatoes are so amazing, we wouldn’t think about eating anything else. And that’s when we can’t stop, won’t stop with classic tomato dishes like this {Insalata Caprese} Classic Caprese Salad recipe.
Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
{Insalata Caprese} Classic Caprese Salad Recipe
We wait all year for it: that moment when the tomatoes are so amazing, we wouldn't think about eating anything else. And that's when we can't stop, won't stop with classic tomato dishes like this {Insalata Caprese} Classic Caprese Salad recipe.
Ingredients
- 2 heirloom tomatoes sliced
- 2 handfuls datterini sweet 100s tomatoes or cherry tomatoes halved
- 8 ounces bocconcini mozzarella cheese
- Fresh basil leaves
- Assorted olives for garnish
- Extra-virgin olive oil
- Maldon sea salt or other flaky sea salt, for garnish
Instructions
- To Make The Caprese Salad: Arrange tomatoes, mozzarella, olives, and basil on a serving dish. Drizzle with olive oil and sprinkle with salt and serve.
PERSONAL NOTES
Nutrition
Serving: 1servingCalories: 181kcalCarbohydrates: 4gProtein: 13gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 359mgPotassium: 190mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 8mgCalcium: 293mgIron: 0.4mg
Tried this recipe?Mention @saltandwind or tag #swsociety!
