Lisa Samuel has given us her roadmap to the perfect itinerary in the Burgundy region of France to fit the daydream into a vacation-sized package.
We all have our own romanticized vision of the perfect day in France. For us, it would be incomplete without a classic French Madeleine to savor at the end of our meal. Buttery and delicate, these are best enjoyed fresh out of the oven. Enjoying a view of the Burgundy countryside with these cookies is optional, but recommended.
Lisa Samuel goes on an annual trip to Tel Aviv, and when she goes back this year she’ll head directly to Miznon for the lamb pita.
But until she can get there, she’ll make this Lamb Pita with Tahini Sauce and Zhug recipe – it’s as close as you’ll get to the real thing without hopping a flight to Israel.
Here are our tips for a prefect day of eating in Tel Aviv, Israel.