Salt & Wind Travel

Amanda Frederickson

Amanda Frederickson is a chef  in the Williams-Sonoma Test Kitchen. She also tests recipes for cookbooks, is a food stylist and photographer, as well as runs the food and travel blog A Life Well Lived.
{Kanelbullar} Swedish Cinnamon Buns Recipe
Recipes
Amanda Frederickson

{Kanelbullar} Swedish Cinnamon Buns Recipe

I traveled to Sweden recently, Stockholm to be exact. I discovered my love for kanelbullar aka Swedish Cinnamon Buns. Some of my favorites were at the amazing Saluhall food hall in central Stockholm Ostermalm district and I had to recreate them when I returned home.

Read More →
Halibut Ceviche With Mango And Avocado Recipe
Recipes
Amanda Frederickson

Halibut Ceviche With Mango And Avocado Recipe

Ever since I visited gorgeous Cartagena, I have found myself making this Halibut Ceviche With Mango And Avocado recipe whenever I’m dreaming of the Colombian sunshine and seafood. But, with mango, chiles, and coconut milk, this ceviche will more than hold me over until my next trip to gorgeous Cartagena.

Read More →