Jackie Bryant

Jackie Bryant

Jackie is a food and travel writer who can often be found in some phase of entering or exiting Mexico. After leaving her native New York and escaping her former career in finance, she relocated to San Diego. Her work can be found at publications like Roads & Kingdoms, New Worlder, AFAR, Harper's BAZAAR, Thrillist and The Infatuation, among others. In addition to contributing regularly to Salt & Wind, she's also using her Baja expertise to help design and execute Salt & Wind's trips.

What to Eat In Baja California Alta (And Where)!  | http://saltandwind.com

What to Eat In Baja California Alta (And Where)!

We here at Salt & Wind have been salivating over Baja California for some time now. So we figured it high time to tell you what to eat (and where). 
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How To Hack Your Next Frankfurt Layover | http://saltandwind.com

How To Hack Your Next Frankfurt Layover

Travel is often so much about the destination--but what about the journey? Layovers can also be fun, and we show you how to have the best possible time in Frankfurt aka one of the world’s lar...
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Tasting the “Other” California Coast: A Weekend Guide To Baja California Alta | http://saltandwind.com

Tasting the “Other” California Coast: A Weekend Guide To Baja California Alta

Baja California has been one of Mexico's best-kept culinary secrets but is getting its moment in the sun. These are a few must-stop places should you head south of the border. 
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