Jackie Bryant

Jackie Bryant

Jackie is a food and travel writer who can often be found in some phase of entering or exiting Mexico. After leaving her native New York and escaping her former career in finance, she relocated to San Diego. She is currently the editor at Luxury Living International and her work can be found at publications like Roads & Kingdoms, New Worlder, AFAR, Harper's BAZAAR, Thrillist and The Infatuation, among others. In addition to contributing San Diego & Mexico food and travel stories, she's also using her Baja expertise to help design and execute Salt & Wind's Mexico trips.

What to Eat In Baja California Alta (And Where)!  | http://saltandwind.com

What to Eat In Baja California Alta (And Where)!

We here at Salt & Wind have been salivating — pun fully intended — over Baja California for some time now. So we figured it high time to to tell you what to eat (and where...
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Tasting the “Other” California Coast: A Weekend Guide To Baja California Alta | http://saltandwind.com

Tasting the “Other” California Coast: A Weekend Guide To Baja California Alta

Baja California has been one of Mexico's best-kept culinary secrets but is getting its moment in the sun. These are a few must-stop places should you head south of the border. 
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