Experience Rome at home with our Cacio e Pepe recipe from ‘Tasting Rome’. You don’t need to travel to Rome to enjoy Leonardo Vignoli’s authentic pasta delight!
Experience the taste of Rome with {Supplì Al Telefono} Tomato Basil Risotto Balls—crispy, cheesy delights filled with mozzarella and fresh tomato flavor!
One of my all-time favorite corners of the world? Definitely the ragged cliffs at the Amalfi Coast and this recipe hails from the Amalfi Coast town of Minori. It’s everything we love about Italian desserts, not too sweet, easy to make, yet elegant. Close your eyes while you enjoy this {La Torta Ricotta e Pere di Sal De Riso} Amalfi Pear Ricotta Hazelnut Cake recipe, and imagine you are on the Amalfi Coast.
Discover Worldwide Pulses, Legumes, And Beans Recipe Ideas inspired by our travels, blending global flavors with easy-to-make dishes from around the world.
Love sweet-sour flavors? Try these Mushroom Ragù Agrodolce Bites! A modern vegetarian appetizer that combines Italian tradition with shallots and mushrooms.
Try the bold Cinnamon Cayenne Citrus Salad! A perfect blend of tart, sweet, and spicy flavors, topped with cacao nibs. Customize with your favorite citrus fruits!
This is a long-standing appetizer around here because it’s super simple to prepare and has a sweet-salty combo that’s a crowd pleaser. We love the Manchego Arugula Bresaola Hand Roll recipe and we know you will too.
Healdsburg isn’t jokingly known to insiders as “Beverly Healdsburg” for nothing. Equal parts rustic and chic, brimming with fabulous restaurants, biodynamic vineyards, and a town square like Mayberry; it’s not hard to find the appeal. Here are our picks for what to do in Healdsburg:
This Watermelon Ginger Aperol Spritz Cocktail recipe is a summery twist on the classic Aperol spritz cocktail made with a watermelon ginger juice.
It’s known as ‘dome sickness’ in our family. You won’t find a definition in any other dictionary because it’s my Mom’s term and she’d define it as an intense longing for the duomo of Florence and for Italy in general. To cure my latest bout of dome sickness, I’ve been scraping together (literally) this Orange Espresso Granita recipe. It’s a classic Southern Italian recipe with the addition of orange juice, cocoa, and some liqueur for something that’s more than meets the eye. And, let’s be honest, it’s a pretty great way to breath new life into leftover coffee.