Made with Italian rosé and the bittersweet Italian aperitif, Cocchi Americano, this Italian Sangria Cocktail recipe is my summery twist on classic Sangria with fresh peaches and tons of strawberries.
Why You’ll Love This Recipe
This recipe is the definition of an Italian Summer, it’s fresh, it’s fancy and it’s very easy to make at home. You’ll feel like being in an Italian porch looking at the beach during sunset before dinner. You’re already feeling it? You’re welcome.Â
Recipe Ingredients
The ingredients to make this Italian Sangria Cocktail are:
- Dry rosé wine or Italian rosato wine
- Cointreau or other orange liqueur
- Cocchi Americano or brandy
- Ripe peaches
- Strawberries
- Club Soda
- IceÂ
How To Make An Italian Sangria Cocktail
These are the steps to make this recipe:
- Combine the wine, orange liqueur, Cocchi Americano, half of the peaches, and strawberries in a pitcher and refrigerate for at least 4 hours and up to 24 hours.Â
- When ready to serve, add in the club soda, some fresh strawberries, and serve over ice.Â
Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Italian Sangria Cocktail Recipe
Made with Italian rose and the bittersweet Italian aperitif, Cocchi Americano, this Italian Sangria Cocktail recipe is my summery twist on classic Sangria with fresh peaches and tons of strawberries.
Ingredients
- 1 (750 ml) bottle chilled dry rose wine or an Italian rosato wine
- 1/2 cup Cointreau or other orange liqueur
- 1/3 cup Cocchi Americano or brandy
- 2 firm ripe peaches cut into eights
- 1 pint strawberries hulled and halved
- 1/2 cup chilled club soda
- Ice cubes
Instructions
- Combine the wine, orange liqueur, Cocchi Americano, half of the peaches, and strawberries in a pitcher and refrigerate for at least 4 hours and up to 24 hours.Â
- When ready to serve, add in the club soda, some fresh strawberries, and serve over ice.Â
PERSONAL NOTES
Nutrition
Serving: 1servingCalories: 118kcalCarbohydrates: 18gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 13mgPotassium: 188mgFiber: 2gSugar: 14gVitamin A: 172IUVitamin C: 48mgCalcium: 16mgIron: 1mg
Tried this recipe?Mention @saltandwind or tag #swsociety!
