Master the art of Sinaloa-style Aguachile with our authentic Aguachile Shrimp recipe. Fresh, zesty, and bursting with flavor, this dish is a must-try delight!
Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat and these are the dishes we can’t wait to eat on our next trip south to Mexico.
Do you know what avocados, cacao, chiles, and corn have in common? They’re just a few of the everyday foods that originated in Mexico.
Discover a healthier twist on Oaxacan Enfrijoladas with our Smothered Black Bean Enchiladas Recipe. An authentic flavor made easy!
When it comes to Mexican tacos, the variations are endless. Here is our ultimate guide to classic Mexican street tacos, from al pastor to carne asada.
One of the most quintessential comfort foods in all of Mexican cooking has to be frijoles de la olla or pot-simmered beans. This {Frijoles De La Olla} Easy Mexican-Style Pot Beans recipe is our take on how to make a healthy, easy version of this classic recipe.
Indulge in comfort with our Creamy Chicken Tortilla Soup recipe, a twist on the classic Mexican dish. Perfect for chilly days! Abuelita approved!
One recipe we turn to time and again for a crowd? Carnitas! This Easiest Ever Carnitas Tacos recipe is a spiced pork shoulder pressure cooked until tender then crisped until brown and served in tortillas — aka all our favorite things in one!
We love how chill Mexico City is on a Sunday but it can put a kink in your plans when you’re in search of where to eat. Here are our pick of restaurants to eat on a Sunday in Mexico City.
Baja California has been one of Mexico’s best-kept culinary secrets but is getting its moment in the sun. These are a few must-stop places should you head south of the border.