Salt & Wind Travel

Scandinavian

{Kanelbullar} Swedish Cinnamon Buns Recipe
Amanda Frederickson

{Kanelbullar} Swedish Cinnamon Buns Recipe

I traveled to Sweden recently, Stockholm to be exact. I discovered my love for kanelbullar aka Swedish Cinnamon Buns. Some of my favorites were at the amazing Saluhall food hall in central Stockholm Ostermalm district and I had to recreate them when I returned home.

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{Kartoffelmad Smørrebrød} Potato and Horseradish Open-Face Sandwich Recipe
Aida Mollenkamp

{Kartoffelmad Smørrebrød} Potato and Horseradish Open-Face Sandwich Recipe

Served on rye and served open-faced, there are a few classic combos (roast beef and horseradish…schnitzel…) but, being the carb lover I am, my favorite was one served with boiled, sliced potatoes and tons and tons of onion and chive. It's like a baked potato sandwich but even that doesn't quite do it justice. It is called the {Kartoffelmad Smørrebrød}

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Toasted Quinoa Coconut Blueberry Müesli Recipe
Aida Mollenkamp

Toasted Quinoa Coconut Blueberry Müesli Recipe

Müesli was always granola's ugly duckling cousin to me, all oats and fiber without the sweet, buttery goodness. But then I went to Sweden and had the real deal müesli served with almond milk and some grated apple and I got totally hooked. So when I got back to my kitchen I felt inspired and came up with this Toasted

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