Salt & Wind Travel

Dinner

Bacon, Potato, And Corn Chowder-ed Clams Recipe
Aida Mollenkamp

Corn And Potato Chowder-ed Clams Recipe

A delicious twist on steamed clams, this Bacon, Potato, And Corn Chowder-ed Clams Recipe is topped with a sauce inspired by corn chowder made by mixing crisp bacon, sweet corn kernels, a cream corn reduction, and tons of fresh parsley.

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The Best Tomato Gazpacho Recipe
Aida Mollenkamp

The Best Tomato Gazpacho Recipe

When it's too hot to cook, it's time to make The Best Tomato Gazpacho Recipe. Marinating the tomatoes before you blend them together the cucumbers, peppers, bread, and vinegar, makes for a healthy summery soup that has tons of flavor!

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{Pan Bagnat} Classic Nice-Style Sandwich Recipe
Aida Mollenkamp

{Pan Bagnat} Classic Nice-Style Sandwich Recipe

People are really particular about this sandwich. If we're calling a spade a spade, it's basically a Niçoise Salad in a sandwich but people tend to get really offended if you say that. So, instead, I'll just say this: on my trip to Provence, I was eating this sandwich on the regular. There are countless variations, but this {Pan Bagnat}

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Healthy Chopped Salad with Buttermilk-Peppercorn Dressing Recipe
Aida Mollenkamp

Healthy Chopped Salad with Buttermilk-Peppercorn Dressing Recipe

I wish I knew about this salad so long ago. It's inspired by a salad I found at M Cafe de Chaya that's a bit fancier – with tempeh bacon, beets, and a vegan "Ranch" dressing. But, after spending way more than I should ever be spending on salads, I decided to make my own version, the Healthy Chopped Salad with Buttermilk-Peppercorn

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