When it comes to the Italian region of Emilia-Romanga, Emilia is way better known, which is a shame because Romagna has a culinary culture all its own that’s well worth exploring. Here are 10 classic foods from Romagna that you may not know but should seek out next time you’re in Italy.
Sean Timberlake is the founder of Punk Domestics, a site for the DIY and food preservation enthusiasts. He occasionally takes groups to Romagna to experience the local food and preserving culture. The next trip is October 6-12, 2016. For more information, visit Punk Domestics Travel.