Salt & Wind Travel

Sarah Copeland

Food Director of Real Simple magazine, author of Feast and The Newlywed cookbooks, Sarah thrives on good stories, home grown veggies + stinky cheese.
Thousand-Layer Chocolate Chip Cookies Recipe
Recipes
Sarah Copeland

Thousand-Layer Chocolate Chip Cookies Recipe

How to level up the classic Chocolate Chip Cookies? By using this technique by Sarah Copeland that makes for layer after layer of salty chocolate goodness, that is why it is called the Thousand-Layer Chocolate Chip Cookies recipe.

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Whole Grain and Poppy French Toast with Stewed Sour Cherries Recipe
Recipes
Sarah Copeland

Whole Grain and Poppy French Toast with Stewed Sour Cherries Recipe

In late winter, my husband and I start to plan our annual trip back to his homeland of Hungary. I think of quiet mornings in Hungary, when we have leftover bread, often laced with whole grains, sesame and poppy, we slice it thick, sop it up in the milk of the Bakony cows mixed with fresh eggs from our hens. We bake it on cast iron, serve it with spoonfuls of the creamy local yogurt, bathed in sour cherries and their juices. And this creation, we call it the Whole Grain and Poppy French Toast with Stewed Sour Cherries recipe.

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