Meg Van Der Kruik

Being raised in the South and now living on the West Coast has led to some quirky eating, my meals tend to be healthy, but occasionally I feel the need to add a bit of Southern comfort like with this Hushpuppy Panzanella Salad recipe.

I’m from the South, in case you didn’t know, so I love me some hush puppies. These are the gluten free (and vegetarian) version of my Dad’s recipes and I use them everywhere. I mean, hush puppies work great in this panzanella salad, or simply served with beans and rice, fish, or as a fun taco filling. Thank you Dad, for this Papa’s Hushpuppies recipe.