Maureen Abood

When it comes to Mediterranean food, we’re smitten. And, Lebanese food ranks up there as some of our all-time fave cuisine (the freshness! the flavors! the elegance)! So, when Maureen came out with her gorgeous book, Rose Water & Orange Blossoms, celebrating that very food, we had to share it with you. From some of the best hummus we’ve had to this gorgeous galette, this Phyllo Galette of Labneh, Caramelized Cherry Tomatoes, and Kalamata Olives Recipe it’s a total keeper!