Inspired by the classic romesco sauce—roasted peppers, Marcona almonds, paprika, and garlic—this dip’s only problem is how addictive it is. Like any respectable spread, you quickly find yourself (and, let's be honest, I'm speaking from first hand experience here) using it any and everywhere, from amping up your morning avocado toast to paired with grilled chicken to a very much welcome addition to your next grilled cheese.
(about 3/4 cup)
(with tender stems - about 1/2 ounce)
Food styling and photography by Aida Mollenkamp