Salt & Wind Travel

Smashed Berry Ricotta Lavender Toast

We’re totally smitten with toast — top it with cinnamon sugar, pear compote, or avo, and we’re there. But as of late we’ve been very much partial to this toast. Inspired by the toast we had over the weekend at the SHED Cafe in Healdsburg (aka a place we’d move into if they let us), we made our own version with a very season twist.

And we’re sharing it with our friends over on LaurenConradWe just wanted to give you a heads up and a chance to check the photos — if you’re feeling inspired to make it (which you should because it’s that easy), head over to LaurenConrad for the recipe!

Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

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