…that those claims to Italian food fame belong to Emilia not Romagna. You see Emilia Romagna is actually made up of two regions, and Romagna is often overshadowed by its…
…classic Italian cuisine. But before we get into what to eat in Bologna, let’s get into what makes it unique. A Word On Emilia Romagna Look on a map, and…
…gems in the region like Prosecco wine country, Verona, Padua, and Cortina d’Ampezzo. Emilia-Romagna This region has relatively fewer travelers, so you can go pretty much any time of year….
…tradizionale originates in the towns of Modena and nearby Reggio Emilia, both in the Emilia-Romagna region. Today, you’ll find countless types in the store (from traditional to artificially colored), so…
…capitals of Italy, it’s no surprise that most in Emilia Romagna serve traditional pasta dishes like lasagna Bolognese. Throughout central Italy, from Bologna through Tuscany and in Le Marche, you’ll…
…Bologna to Rome and encompasses the regions of Emilia-Romagna, Tuscany, Le Marche, Umbria, Abruzzo, Lazio, and the island of Sardinia.. This is part of Italy that most Americans envision when…
…we were in Rome — a mere 2-hour train ride away — he advised me on a few of the classic things to eat in the capital of the Emilia-Romagna…
…Ages. In Northern Italy’s Emilia-Romagna region, Benedictine and Cistercian monks experimented with ways to preserve the milk they produced. Italian monks are also credited in the region’s other famous food products’ origin stories…
…and packing happened in that region. So if you’re on the hunt for a traditional balsamic vinegar, choose a version produced in the Emilia-Romagna region. Use balsamic vinegar in Sweet…