You know you love focaccia but how much do you really know about this Italian bread? Here's our lowdown on the origin of focaccia, the most common styles of focaccia, and tips to help you bake the most perfect loaf of focaccia bread.
Coffee naps, morning meditation, evening yoga…these are just a few tactics we use to get through the holidays. But try as we might sometimes we end up with our face plated in a pillow instead of breathing deep in down dog.
Time for another edition of our Global Kitchen series with our friends at KitchenAid! This time we're sharing the secrets to making the absolutely best vegan and gluten free falafel with, yup, a meat grinder!
On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're all about #NationalColdBrew day because, well, we're totally obsessed with cold brew coffee! Here's how to make it and have it taste as good as the expensive stuff from your local cafe.
Emily Olson co-founded Din so those of us who love food could recreate our favorite restaurant dishes at home. On a weekly basis, she is heads into the kitchen with the chefs behind those restaurants to recipe test so she has her finger on the pulse on up-and-coming food trends.
You've probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients—pulses—I can't help think of how many places I've seen them. Here are a few of our favorite pulses recipes inspired by our travels.
My go-to key for getting through the holidays? Let's be real, it's coffee. As in lots and lots of coffee. But, even when I'm in desparate need of coffee, I'm still making the best coffee possible. It's kind of embarassing how many coffee gadgets I have to make pour over, French press, and every imaginable style. I prefer my coffee smooth and subtle which has gotten me into the extra smooth siphon style coffee, which is why we're giving away this KitchenAid coffee grinder and Siphon coffee set!
We've got some serious to dos on the agenda before summer ends. As in lots and lots of beach time, outdoor concerts, watermelon everything, and grilled everything else. One of our favorite things to grill this time of year is avocados — they take a sec but add a slight char to everything they top, like this Salad with Green Goddess Dressing that we shared today over on LaurenConrad.
Here it is, friends: the unofficial first weekend of summer. And while lots of people are hitting the road, I’m more than alright to stay right here. When you live in a coastal city like Los Angeles, everyone heads to the beach and that’s exactly what I’ll be up to. We’re staycation-ing in Malibu and all we have on the agenda is long hikes, late mornings, oh and endless brunches that will most definitely involve these Tomatillo Bloody Mary Cocktails.