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We did it — we cracked the code. True it was years ago but I still do a little victory dance everytime I think about it. Back when I moved to San Francisco and in the very first days of my life as a recipe tester, my then-boss was obsessed with figuring out how to make the Roasted Tomato Salsa from his favorite taqueria, Papalote.
You either grow up in a sports family or you don't and we're from big sports families. And we've learned there is such a thing as too much sports spectating, which is when we're more into the tailgating food than the game and get into comfort food like this twist on ricotta-and-spinach-stuffed shells.
Gaby's sunny personality and effortless cooking would have you believe she's been a California girl her whole life, but she wasn't always sure she wanted to live here. The creator of What's Gaby Cooking shows us her One Perfect Day in Santa Monica – from spinning to juices and cocktails – proof she is right at home in her adopted city.
Chicken noodle soup is the ultimate comfort food, but it can be a bit boring. This twist on the classic is made with miso paste, bok choy, shitake mushrooms, and noodles and now Chicken Miso Soup is our go-to soup!
I was going to call this the “Ladies Who Lunch” salad but that seemed way too chichi for these parts. Why the name? Because I don’t get to do lunch with friends nearly enough but a few weeks ago I had a lunch date with Catherine McCord (yes, the lady behind the wonderful Weelicious) and like the ...